BSc in Hospitality and Hotel Administration
BSc in Hospitality and Hotel Administration is a 3-year college class in the field of hotel the executives. The course is open for understudies who have finished class twelfth in any stream. BSc HHA is one of the most well known hotel the board courses in India at the undergrad level.
BSc HHA involves the study of the operational and management techniques utilised by the hospitality industry. The course prepares a candidate in theoretical studies, hands-on training and industry exposure for a career in the hotel management industry. The curriculum is general in nature and covers a wide range of topics such as food preparation, marketing, planning, customer service, nutrition etc.
BSc HHA is available as a generic course and students can also take up specializations of BSc HHA such as Food & Beverage Management, Accommodation Management, Food Production Management etc.
Course Overview
Course Name | Bachelor of Science Hospitality and Hotel Administration |
Short Name | BSc HHA |
Course Level | Undergraduate |
Course Type | Degree |
Degree | Bachelor of Science (BSc) |
Specialization | Hospitality and Hotel Administration |
Duration | 3 years |
Internship | Mandatory |
Mode | Full-time |
Minimum Qualification Required | Class 12th / 10 + 2 |
Upper Age Limit | 25 years (28 years for SC / ST candidates) |
Selection Process | Entrance Exam + Counselling |
Average Course Fee | Rs. 3 – 3.5 lakhs |
Job Type | Front Office Manager, General Manager, Chef, Customer Relationship Manager, Kitchen Management Trainee, Cabin Crew etc. |
Average Starting Salary | Rs. 2.5 – 3 LPA |